How to Make Rosy Grape Jelly - A Step-by-Step Guide

There's something incredibly satisfying about making homemade jelly. The process of transforming fresh fruit into a smooth, sweet spread is truly a labor of love. And when it comes to grape jelly, there's no denying its classic appeal. While traditional grape jelly is made with concord grapes, we're going to put a twist on it with this rosy grape jelly recipe.

What makes this rosy grape jelly special is the use of red grapes, which not only give the jelly a beautiful rosy color but al...

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Ingredients

  • 2 cups cranberry juice
  • ¾ cup grape juice
  • 1 (2 ounce) package dry pectin
  • 3 ¼ cups white sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 25 mins
  • Servings: 36
  • Yield: 6 half pint jars

  • Pour the cranberry and grape juices into a heavy pot. Add the pectin and stir until dissolved. Bring the juice mixture to a full rolling boil over high heat. Stir in the sugar, and return to a full boil for 1 minute, stirring constantly. Remove from heat, and skim off any foam. Pour jelly into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.
  • Nutrition

    81 cal.

    • Sodium: 0mg
    • Total Carbohydrate: 21g
    • Total Sugars: 21g
    • Vitamin C: 6mg
    • Calcium: 1mg
    • Potassium: 9mg