How to Make Rosie's Bok Choy Salad - A Step-by-Step Guide

If you're looking for a refreshing and flavorful salad to add to your menu, look no further than Rosie's Bok Choy Salad. This recipe combines the crisp texture of bok choy with a zesty and aromatic dressing, creating a delightful dish that is perfect for any occasion. Whether you're in need of a light and healthy lunch option or a colorful side dish for a family gathering, this salad is a versatile addition to any meal.

Bok choy, a type of Chinese cabbage, is the star of this salad. W...

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Ingredients

  • ½ cup red wine vinegar
  • ½ cup olive oil
  • ½ cup white sugar
  • 1 tablespoon soy sauce
  • ¼ cup margarine
  • ¼ cup blanched slivered almonds
  • ¼ cup sesame seeds
  • 2 (3 ounce) packages ramen noodle pasta, crushed
  • 1 medium head bok choy
  • 3 green onions

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • In a small bowl, whisk together the vinegar, oil, sugar and soy sauce. Set aside.
  • Melt the margarine over medium heat in a small skillet. Crush the ramen noodles while still in their packaging, and add to the margarine along with the almonds and sesame seeds. Saute until everything is golden brown. Remove from heat and drain on a paper towel.
  • Chop the bok choy and green onions and add to a large bowl. Just before serving, sprinkle with the noodle mixture and dressing, and toss to coat.
  • Nutrition

    374 cal.

    • Total Fat: 26g
    • Saturated Fat: 5g
    • Sodium: 658mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 15g
    • Protein: 5g
    • Vitamin C: 48mg
    • Calcium: 169mg
    • Iron: 2mg
    • Potassium: 346mg