How to Make Rosemary Turkey Meatloaf - A Step-by-Step Guide

Who doesn't love a classic meatloaf? It's a comforting and delicious dish that can be enjoyed by the whole family. But why settle for a plain, boring meatloaf when you can jazz it up with some fragrant rosemary and juicy turkey? That's right, we're talking about a flavorful and aromatic Rosemary Turkey Meatloaf that will take your meatloaf game to the next level!

This recipe is perfect for those who are looking for a healthier alternative to the traditional beef meatloaf. Turkey is a ...

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Ingredients

  • 1 ½ pounds ground turkey
  • 2 cups dry bread crumbs
  • 1 onion, chopped
  • 1 egg, beaten
  • 1 cup milk
  • ½ cup balsamic vinegar
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 ½ tablespoons chopped fresh rosemary
  • 1 cup canned tomato sauce
  • ¾ cup brown sugar
  • 1 tablespoon Dijon mustard

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large mixing bowl, mix together the ground turkey, bread crumbs, onion, egg and milk. Season with balsamic vinegar, salt, pepper and rosemary. Press into the prepared pan. Blend together the tomato sauce, brown sugar and mustard; pour evenly over the top of the loaf.
  • Bake for 1 hour in the preheated oven, or until juices run clear when pricked with a knife.
  • Nutrition

    362 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 93mg
    • Sodium: 807mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 21g
    • Vitamin C: 4mg
    • Calcium: 131mg
    • Iron: 3mg
    • Potassium: 473mg