1. Recipes

How to Make Rosemary Sweet Potato Quiche - A Step-by-Step Guide

Quiche is a beloved dish that is perfect for any meal of the day - breakfast, brunch, lunch, or dinner! This versatile dish can be made with a variety of fillings and flavors, making it a crowd-pleaser for any occasion. One unique and delicious variation of quiche is the Rosemary Sweet Potato Quiche.

This recipe takes the traditional quiche and adds a twist with the addition of sweet potatoes and fragrant rosemary. The combination of the sweet and earthy sweet potatoes with the aromat...

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Ingredients

  • 4 sweet potatoes, peeled
  • ½ cup water, or as needed
  • 1 tablespoon vegetable oil, or as needed
  • 2 onions, thinly sliced into rounds
  • 6 sprigs fresh rosemary
  • ¼ cup brown sugar
  • 3 tablespoons Dijon mustard
  • 2 9-inch pie crusts
  • 6 ounces crumbled goat cheese
  • 8 ounces shredded Monterey Jack cheese
  • 4 eggs
  • ¾ cup milk
  • 1 pinch Italian seasoning, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 2 9-inch pies

  • Preheat oven to 350 degrees F (175 degrees C).
  • Poke holes into each sweet potato using a fork and place in a microwave-safe dish. Add enough water to fill dish about 1/2-inch deep. Cook sweet potatoes in the microwave until tender, about 12 minutes. Transfer sweet potatoes to a work surface until cool enough to handle.
  • Heat oil in a skillet over medium heat; cook and stir onion and rosemary until onions are softened, 12 to 15 minutes. Remove and discard rosemary sprigs. Stir brown sugar into onions; cook and stir until onions are browned and caramelized, 3 to 4 minutes. Stir mustard into caramelized onions and remove skillet from heat.
  • Slice sweet potatoes into 1/4- to 1/2-inch rounds.
  • Press each pie crust into a 9-inch pie dish. Line both crusts with caramelized onions and top with 1/2 of the sweet potatoes. Sprinkle 1/2 of the goat cheese and 1/2 of the Monterey Jack cheese over sweet potato layer. Spread the remaining 1/2 of the sweet potatoes over the cheese layer and top with remaining goat cheese and Monterey Jack cheese.
  • Beat eggs, milk, and Italian seasoning together in a bowl and pour over each filled pie crust until evenly filling out all the spaces around the sweet potatoes and cheeses.
  • Bake in the preheated oven until quiches are set in the middle, about 40 minutes.

    • Nutrition

    404 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 91mg
    • Sodium: 497mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 14g
    • Vitamin C: 3mg
    • Calcium: 245mg
    • Iron: 2mg
    • Potassium: 392mg

    Categories

    Breakfast recipes
    Brunch recipes
    Vegetarian recipes
    Savory recipes
    Quiche recipes