How to Make Rosemary Steak - A Step-by-Step Guide

When it comes to cooking a delicious and savory steak, there are endless possibilities for flavor profiles. One standout option is the classic combination of rosemary and steak. The aromatic and earthy flavor of rosemary perfectly complements the rich and tender meat, creating a mouthwatering dish that is sure to impress. Whether you're hosting a dinner party or simply craving a cozy home-cooked meal, this rosemary steak recipe is a fantastic choice that will leave you wanting more.

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Ingredients

  • 1 cup red wine
  • 1 teaspoon salt
  • 1 sprig fresh rosemary
  • 4 New York strip steaks, cut 1-inch thick

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 4

  • Combine red wine, salt, and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
  • Heat a large cast iron skillet or griddle over high heat. Place steaks on the hot skillet and cook to desired degree of doneness, about 8 minutes per side. An instant-read thermometer inserted into the centers of steaks should read about 135 degrees F (62 degrees C) for medium-rare.
  • Pour red wine mixture into the skillet with steaks; let boil for 1 minute. Serve steaks with sauce on a deep platter.
  • Nutrition

    506 cal.

    • Total Fat: 35g
    • Saturated Fat: 14g
    • Cholesterol: 108mg
    • Sodium: 667mg
    • Total Carbohydrate: 2g
    • Total Sugars: 0g
    • Protein: 33g
    • Calcium: 18mg
    • Iron: 3mg
    • Potassium: 528mg