How to Make Rosemary Simple Syrup - A Step-by-Step Guide

If you're looking to elevate your cocktails or sweeten up your desserts, then look no further than this simple recipe for rosemary simple syrup. This fragrant and flavorful syrup is the perfect way to add a touch of sophistication to your favorite beverages and dishes, and it's incredibly easy to make at home. With just a few ingredients and a little bit of time, you can whip up a batch of this delicious syrup and have it on hand whenever you need it.

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Ingredients

  • 1 cup water
  • 1 cup white sugar
  • ¼ cup rosemary leaves

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 1 cup

  • Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep for 30 minutes.
  • Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.
  • Nutrition

    98 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 0g
    • Total Sugars: 25g
    • Vitamin C: 0mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 7mg