How to Make Rosemary Sherry Pork Chops - A Step-by-Step Guide

There's something about the combination of rosemary and sherry that truly takes pork chops to the next level. The earthy, piney flavor of rosemary complements the subtle sweetness of sherry, resulting in a dish that is both elegant and comforting. This recipe for Rosemary Sherry Pork Chops is a wonderful way to showcase these flavors, and it's surprisingly easy to make.

These pork chops are seared to perfection, then simmered in a bath of sherry, chicken broth, and fresh rosemary, creatin...

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Ingredients

  • ⅓ cup all-purpose flour
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • salt and pepper to taste
  • 4 tablespoons vegetable oil
  • 4 (3/4 inch) thick pork chops
  • ½ cup chicken broth
  • 2 tablespoons dry sherry
  • 1 teaspoon chopped fresh rosemary
  • 1 onion, thinly sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • In a small bowl, combine the flour, garlic powder, onion powder, parsley and salt and pepper to taste. Mix well and dredge each pork chop in the mixture, patting lightly to evenly coat each chop.
  • Heat the oil in a large skillet over medium high heat. Saute the chops in the oil for 4 to 5 minutes per side, or until well browned. Then add the chicken broth, sherry and the rosemary to taste. Spread the sliced onion over the chops, reduce heat to low, cover and simmer for 10 minutes.
  • Flip the chops, allowing the onion slices to drop down into the liquid. Re-cover, and simmer for 5 more minutes, or until pork reaches an internal temperature of 145 degrees F (63 degrees C). Season with salt and pepper to taste.
  • Nutrition

    329 cal.

    • Total Fat: 19g
    • Saturated Fat: 4g
    • Cholesterol: 59mg
    • Sodium: 206mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 25g
    • Vitamin C: 2mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 472mg