How to Make Rosemary's Burger - A Step-by-Step Guide

Rosemary's Burger is a classic American dish that never fails to satisfy. This recipe is perfect for anyone looking to create a delicious, flavorful burger that is sure to impress. The use of rosemary in the burger patty adds a unique and mouth-watering taste that sets it apart from your typical burger.

When it comes to making the perfect burger, the key is to start with quality ingredients. This means using freshly ground beef, a variety of seasonings, and of course, the star of the ...

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Ingredients

  • 1 pound ground beef
  • ½ teaspoon crushed dried rosemary
  • 1 pinch salt
  • 1 pinch pepper
  • ¼ teaspoon garlic powder
  • 4 tablespoons butter

Information

  • Prep Time: 5 mins
  • Cook Time: 6 mins
  • Total Time: 11 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat a grill for high heat.
  • In a medium bowl, mix together the ground beef, rosemary, salt, pepper and garlic powder. Divide the mixture into four parts and form into balls. Make an indention in the center of each one, and place a tablespoon of butter in the hole. Mold the meat around the butter, and flatten into a patty.
  • Lightly oil the grilling surface, and place burgers on the preheated grill. Cook for 5 to 10 minutes on each side, until well done.
  • Nutrition

    305 cal.

    • Total Fat: 25g
    • Saturated Fat: 13g
    • Cholesterol: 100mg
    • Sodium: 148mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 19g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 2mg
    • Potassium: 244mg