How to Make Rosemary Roasted Pork Tenderloin - A Step-by-Step Guide

When it comes to a satisfying and elegant dinner, few dishes are as impressive and delicious as a perfectly cooked pork tenderloin. This Rosemary Roasted Pork Tenderloin recipe combines the earthy, aromatic flavors of rosemary with the juicy tenderness of pork, resulting in a mouthwatering main course that's sure to impress your family and guests.

One of the best things about this recipe is its simplicity. With just a handful of ingredients and minimal prep time, you can create a dish...

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Ingredients

  • ½ cup apple juice concentrate
  • ¼ cup Dijon mustard
  • ¼ cup chopped fresh rosemary
  • 8 cloves garlic, minced
  • ¾ teaspoon coarsely ground pepper
  • 3 (1 pound) pork tenderloin

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 9
  • Yield: 9 servings

  • In a bowl, combine the first five ingredients; mix well. Set aside 1/3 cup; cover and refrigerate. In a large resealable plastic bag, combine the pork and remaining marinade. Seal bag and turn to coat; refrigerate overnight.
  • Drain and discard marinade from meat. Place meat in a roasting pan coated with nonstick cooking spray. Pour the reserved marinade on top. Bake, uncovered, at 350 degrees F for 40 to 45 minutes or until a meat thermometer reads 145 degrees F (63 degrees C). Let stand for 10 minutes before slicing.