How to Make Rosemary Ranch Chicken Kabobs - A Step-by-Step Guide

These Rosemary Ranch Chicken Kabobs are a delicious and easy grilling recipe that is sure to impress your family and friends. With just a few simple ingredients, you can create tender, juicy chicken skewers that are packed with flavor. The combination of fresh rosemary and tangy ranch seasoning creates a perfect balance of savory and herbaceous flavors that make these kabobs truly irresistible.

Whether you are hosting a summer barbecue or simply looking for a quick and flavorful dinne...

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Ingredients

  • ½ cup olive oil
  • ½ cup ranch dressing
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon white sugar, or to taste (Optional)
  • 2 teaspoons salt
  • 1 teaspoon lemon juice
  • 1 teaspoon white vinegar
  • ¼ teaspoon ground black pepper, or to taste
  • 5 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 10 (6 inch) wooden skewers, soaked in water for 30 minutes

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 35 mins
  • Total Time: 1 hr 5 mins
  • Servings: 5
  • Yield: 10 skewers

  • Whisk olive oil, ranch dressing, Worcestershire sauce, rosemary, sugar, salt, lemon juice, vinegar, and pepper together in a medium bowl; let stand for 5 minutes. Add chicken to the bowl and stir until coated; cover and refrigerate for 30 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove chicken from marinade and shake off excess. Thread marinated chicken onto skewers; discard remaining marinade.
  • Cook chicken skewers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    318 cal.

    • Total Fat: 34g
    • Saturated Fat: 5g
    • Cholesterol: 7mg
    • Sodium: 1109mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 98mg