How to Make Rosemary Potato Wedges for the Air Fryer - A Step-by-Step Guide

If you're looking for a delicious and simple side dish to go with your meal, then look no further than these Rosemary Potato Wedges for the Air Fryer. This recipe takes the classic potato wedge and gives it a flavorful twist with the addition of fresh rosemary, creating a savory and aromatic dish that is perfect for any occasion.

Potato wedges are a popular side dish that are loved by both kids and adults alike. They are crispy on the outside, tender on the inside, and can be seasoned...

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Ingredients

  • 2 russet potatoes, sliced into 12 wedges each with skin on
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons seasoned salt
  • 1 tablespoon finely chopped fresh rosemary

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Preheat an air fryer to 380 degrees F (190 degrees C).
  • Place potatoes in a large bowl and toss with olive oil. Sprinkle with seasoned salt and rosemary and toss to combine.
  • Place potatoes in an even layer in fryer basket once air fryer is hot; you may need to cook them in batches.
  • Air fry potatoes for 10 minutes, then flip wedges with tongs. Continue air frying until potato wedges reach the desired doneness, about 10 minutes more.
  • Nutrition

    115 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 465mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 21mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 461mg