How to Make Rosemary Pork Roast - A Step-by-Step Guide

Roast pork is a classic dish that's perfect for a cozy Sunday dinner or a special occasion. This recipe for Rosemary Pork Roast takes the traditional pork roast to a whole new level with the addition of aromatic rosemary and a savory garlic and herb rub. The result is a juicy and flavorful pork roast that's sure to impress your family and friends.

Marinating the pork roast in a mixture of olive oil, garlic, and fresh rosemary infuses the meat with incredible flavor. The combination of...

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Ingredients

  • 3 pounds pork tenderloin
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 3 tablespoons dried rosemary

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
  • Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).
  • Nutrition

    299 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 147mg
    • Sodium: 119mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 1g
    • Protein: 47g
    • Vitamin C: 1mg
    • Calcium: 36mg
    • Iron: 3mg
    • Potassium: 911mg