How to Make Rosemary Pasta in Roasted Garlic Sauce - A Step-by-Step Guide

Have you ever craved a comforting and delicious pasta dish that doesn't require a lot of effort to make? Look no further than this recipe for Rosemary Pasta in Roasted Garlic Sauce. This dish is the perfect combination of hearty pasta, fragrant rosemary, and rich roasted garlic sauce, resulting in a meal that is both simple and elegant. Whether you're cooking for a weeknight dinner or hosting a dinner party, this recipe is sure to impress your taste buds and those of your guests.

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Ingredients

  • 6 tablespoons unsalted butter, divided
  • ½ cup finely chopped onion
  • 6 cloves garlic, coarsely chopped
  • 1 cup chicken stock
  • 2 tablespoons chopped fresh rosemary
  • 1 (16 ounce) package spaghetti
  • ¼ cup grated Parmesan cheese
  • kosher salt and cracked black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Melt 4 tablespoons of butter in a large skillet over low heat. Add the onions; cook and stir until they turn a deep brown, about 10 minutes. Stir in the garlic, and cook for 2 minutes, until fragrant. Mix in the chicken stock and rosemary, and increase the heat to medium-high. Cook until reduced by 1/3, about 8 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add the spaghetti pasta, and cook until tender, about 8 minutes. Drain, then add noodles to the sauce in the skillet. Stir in the remaining butter and Parmesan cheese. Season with salt and pepper.
  • Serve in a large bowl family style, or place about 1 cup of pasta in a large mug or small bowl. Insert a dinner fork in the center of the pasta and twirl the fork around, holding the mug steady. The pasta will wind up tighter and tighter as you turn. Remove the fork and immediately turn the pasta out onto a dinner plate or shallow bowl. Garnish with extra cheese and rosemary sprigs.
  • Nutrition

    305 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 26mg
    • Sodium: 214mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 2mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 158mg