How to Make Rosemary Marlin with Roasted Corn and Tomato Relish - A Step-by-Step Guide

There's something undeniably satisfying about a perfectly grilled piece of fish, and when paired with a flavorful, fresh relish, it becomes a truly memorable meal. This recipe for Rosemary Marlin with Roasted Corn and Tomato Relish is a delightful combination of tender, flaky marlin, fragrant rosemary, and a zesty, colorful relish that will have your taste buds dancing with delight. Whether you're looking for a healthy weeknight dinner or a show-stopping dish for a special occasion, this reci...

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Ingredients

  • ½ cup extra virgin olive oil
  • 1 sprig fresh rosemary, leaves stripped and finely chopped
  • 2 pounds marlin steaks
  • ¼ cup extra virgin olive oil
  • 1 large onion, minced
  • 2 cups cherry tomatoes, halved
  • 2 ears corn, kernels cut from cob
  • 2 cloves garlic, minced
  • 1 sprig fresh rosemary, leaves stripped and finely chopped
  • 2 teaspoons kosher salt, or to taste
  • salt and black pepper to taste

Information

  • Prep Time: 35 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 5 mins
  • Servings: 3
  • Yield: 3 servings

  • To make the marinade, place 1/2 cup olive oil and 1 sprig of rosemary into a resealable plastic bag. Add the marlin steaks, seal the bag, and turn gently to evenly coat the fish. Refrigerate for 1 hour.
  • Preheat oven to 450 degrees F (230 degrees C).
  • Pour 1/4 cup olive oil into an oven-safe 10 inch skillet. Stir in the onion, cherry tomatoes, corn kernels, garlic, 1 sprig of rosemary, and kosher salt.
  • Place skillet in preheated oven, and cook until vegetables are soft, 20 to 30 minutes.
  • Preheat an outdoor grill for high heat. Lightly oil grate, and set 4 inches from the heat.
  • Place the fish on the preheated grill, and season with salt and pepper to taste. Cook, turning once, until fish is opaque and flakes easily with a fork, about 5 minutes each side depending on thickness. Place the fish on a serving platter, and top with corn and tomato relish
  • Nutrition

    1239 cal.

    • Total Fat: 88g
    • Saturated Fat: 17g
    • Cholesterol: 182mg
    • Sodium: 1639mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 83g
    • Vitamin C: 36mg
    • Calcium: 111mg
    • Iron: 6mg
    • Potassium: 2139mg