How to Make Rosemary-Infused Watermelon Lemonade - A Step-by-Step Guide

When the heat of summer arrives, there's nothing better than a refreshing drink to cool you down. This Rosemary-Infused Watermelon Lemonade is the perfect blend of sweet and tangy flavors, with a hint of earthy rosemary that elevates the taste to a whole new level. Whether you're hosting a backyard barbecue or simply lounging by the pool, this drink will be a hit with everyone who tries it.

Watermelon is the star of this recipe, adding sweetness and a beautiful pink hue to the lemonad...

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Ingredients

  • 2 cups water
  • ¾ cup white sugar
  • 1 sprig rosemary, leaves stripped and chopped
  • 2 cups lemon juice
  • 12 cups cubed seeded watermelon
  • 8 cups ice cubes

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring the water and sugar to a boil in a small saucepan over high heat. Stir in the rosemary, and set aside to steep for 1 hour.
  • Place half of the lemon juice, and half of the watermelon into a blender. Strain the rosemary syrup through a mesh strainer into the blender. Cover, and puree until smooth. Strain into a pitcher, then puree the remaining lemon juice and watermelon. Stir the lemonade before serving over ice.
  • Nutrition

    156 cal.

    • Total Fat: 0g
    • Sodium: 5mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 34g
    • Protein: 2g
    • Vitamin C: 47mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 333mg