How to Make Rosemary Herb Bread - A Step-by-Step Guide

Rosemary herb bread is a delightfully aromatic and flavorful bread that can be enjoyed on its own or paired with a variety of dishes. The combination of fresh rosemary and other herbs creates a deliciously savory bread that is perfect for enjoying as a snack, as an accompaniment to soups and salads, or as part of a delicious sandwich.

This recipe for rosemary herb bread is simple to make and requires only a few basic ingredients. With just a little bit of effort, you can have a delici...

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Ingredients

  • ⅔ cup milk
  • 2 eggs
  • 3 cups bread flour
  • 1 ½ teaspoons salt
  • 2 ½ tablespoons white sugar
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon dried marjoram
  • 1 ½ tablespoons margarine
  • 2 teaspoons active dry yeast

Information

  • Servings: 12
  • Yield: 1 - 1 1/2 pound loaf

  • Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.
  • Nutrition

    167 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 32mg
    • Sodium: 325mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 28mg
    • Iron: 2mg
    • Potassium: 81mg