How to Make Rosemary-Ginger Cocktail - A Step-by-Step Guide

Are you in the mood for a refreshing and aromatic cocktail that is perfect for any occasion? Look no further than the Rosemary-Ginger Cocktail! This delightful beverage combines the earthy and piney flavor of rosemary with the zesty heat of ginger for a truly unique and flavorful drink. Whether you're hosting a party, enjoying a quiet evening at home, or simply looking for a new cocktail to add to your repertoire, this recipe is sure to impress.

The combination of rosemary and ginger ...

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Ingredients

  • 1 cup sugar
  • 1 cup water
  • ⅓ cup packed fresh rosemary leaves
  • ⅓ cup coarsely chopped fresh ginger
  • ¼ teaspoon black pepper
  • 1 cup gin
  • 1 cup rosemary-ginger simple syrup
  • 1 cup sparkling water
  • ½ cup fresh lime juice
  • 10 ice cubes

Information

  • Prep Time: 10 mins
  • Cook Time: 1 mins
  • Additional Time: 1 hr 4 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 cocktails

  • Bring all syrup ingredients to a boil in a small saucepan over medium heat. Boil, stirring until sugar has dissolve, about 1 minute. Remove from heat. Let stand, covered, 1 hour at room temperature.
  • Strain through a fine-mesh sieve, pushing down on solids to extract as much liquid as possible. Refrigerate until ready to use.
  • Combine gin, 1 cup of the rosemary-ginger simple syrup, sparkling water, and lime juice in a cocktail shaker. Add ice cubes and shake until well-chilled. Strain 3/4 cup each into 8 glasses and serve.
  • Nutrition

    178 cal.

    • Total Fat: 0g
    • Sodium: 6mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 0g
    • Total Sugars: 25g
    • Protein: 0g
    • Vitamin C: 5mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 43mg