How to Make Rosemary Garlic Knots - A Step-by-Step Guide

Rosemary garlic knots are a delicious and aromatic twist on the classic bread roll. These knots are made with a simple homemade dough that is infused with fresh rosemary and garlic, creating a flavorful and fragrant bread that is perfect for serving with soups, salads, or as an appetizer. The knots are twisted into a unique shape that not only looks beautiful, but also allows for a perfect ratio of crispy exterior and soft interior.

The combination of rosemary and garlic adds a depth ...

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Ingredients

  • 1 (10 ounce) can jumbo, butter-flavored biscuits
  • ⅓ cup olive oil
  • 2 teaspoons dried rosemary, or more to taste
  • 3 teaspoons granulated garlic
  • ½ teaspoon chili powder
  • ½ teaspoon salt
  • 1 dash dried basil
  • 1 dash dried oregano
  • 1 dash ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 knots

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Shape biscuit dough into 12 balls. Roll each ball into a 4- to 6-inch long strip.
  • Combine olive oil, rosemary, garlic, chili powder, salt, basil, oregano, and pepper in a bowl. Dip dough strips one-by-one into the oil mixture and roll until totally covered. Tie each strip into a knot, stretching as needed. Place knots on an ungreased baking sheet.
  • Bake in the preheated oven until golden brown, about 15 minutes.
  • Nutrition

    132 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 332mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 58mg