How to Make Rosemary Dijon Prime Rib - A Step-by-Step Guide

When it comes to special occasions and holiday dinners, few dishes can rival the impressive and delicious nature of a perfectly cooked prime rib. And when you're looking to elevate the classic prime rib recipe, adding a touch of rosemary and Dijon mustard can take this beloved dish to a whole new level of flavor.

This Rosemary Dijon Prime Rib recipe is a show-stopping centerpiece for any special meal. The combination of aromatic rosemary and tangy Dijon mustard creates a rich and savo...

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Ingredients

  • 1 (5 pound) prime rib roast
  • 3 cloves garlic, thinly sliced
  • kosher salt to taste
  • ½ cup Dijon mustard, or to taste
  • 3 sprigs fresh rosemary, leaves stripped, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs
  • Additional Time: 10 mins
  • Total Time: 2 hrs 25 mins
  • Servings: 10
  • Yield: 1 prime rib roast

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves. Place roast, bone side-down, in a baking dish.
  • Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of the meat not touching the bone. Cook to your desired degree of doneness, or an internal temperature of at least 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
  • Nutrition

    436 cal.

    • Total Fat: 37g
    • Saturated Fat: 16g
    • Cholesterol: 85mg
    • Sodium: 403mg
    • Total Carbohydrate: 3g
    • Protein: 21g
    • Vitamin C: 0mg
    • Calcium: 13mg
    • Iron: 2mg
    • Potassium: 291mg