How to Make Rosemary Chicken with Orange-Maple Glaze - A Step-by-Step Guide

When it comes to preparing a delicious and impressive meal, nothing beats the combination of succulent chicken and a flavorful glaze. This recipe for Rosemary Chicken with Orange-Maple Glaze is guaranteed to wow your guests and become a family favorite. The savory and aromatic rosemary perfectly complements the tangy sweetness of the orange-maple glaze, creating a dish that is both comforting and elegant.

One of the best things about this recipe is that it is incredibly easy to make, ...

Read more

Ingredients

  • 1 cup orange juice
  • ½ cup dry white wine
  • ½ cup maple syrup
  • 2 teaspoons chopped fresh rosemary
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 tablespoons olive oil

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring orange juice and wine to a boil in a small saucepan. Reduce heat slightly, but keep high enough to continue a low boil for 5 minutes, stirring occasionally. Stir in maple syrup and continue boiling for another 5 to 6 minutes, stirring frequently, until glossy and just slightly thickened. Set aside.
  • In a small bowl mix together the rosemary, salt and pepper. Rub mixture on both sides of chicken breasts, and set aside.
  • Melt butter and olive oil in a large skillet over medium high heat. Add chicken breasts, cover skillet and saute for about 5 minutes on each side until lightly browned. Pour orange-maple mixture over chicken (mixture will boil and bubble). Reduce heat to simmer; cover and let cook for another 10 minutes, basting occasionally, until chicken is cooked through and sauce has turned into a rich, thick glaze.
  • Nutrition

    398 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 84mg
    • Sodium: 414mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 0g
    • Total Sugars: 29g
    • Protein: 28g
    • Vitamin C: 33mg
    • Calcium: 53mg
    • Iron: 2mg
    • Potassium: 534mg