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How to Make Rosemary Chicken Fritters - A Step-by-Step Guide

Looking for a delicious and easy-to-make chicken recipe? Look no further than these delectable Rosemary Chicken Fritters. This recipe is perfect for those who are looking for a new way to enjoy chicken, and it is sure to become a family favorite.

These fritters are made with a combination of shredded chicken, fresh rosemary, and a blend of spices that infuse the chicken with incredible flavor. They are then coated in a light and crispy breading that adds a satisfying crunch to every b...

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Ingredients

  • 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
  • 2 stalks celery, roughly chopped
  • ½ cup chopped onion
  • ½ cup chopped carrots
  • 2 cloves garlic, peeled and smashed
  • 2 tablespoons fresh rosemary leaves
  • 1 large egg, lightly beaten
  • 4 tablespoons almond flour
  • 2 tablespoons mayonnaise
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ cup avocado oil, or as needed, for frying

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 fritters

  • Place 1/3 of the chicken pieces into the bowl of a food processor and pulse several times until broken down into small pieces; do not overprocess. Transfer chicken to a mixing bowl. Repeat 2 more times with remaining chicken.
  • Place celery, onion, carrots, garlic, and rosemary into the food processor and pulse several times until vegetables are 1/4 inch in size. Add to the mixing bowl with the chicken.
  • Add egg, almond flour, mayonnaise, salt, and pepper to the bowl with the chicken mixture. Stir until evenly combined.
  • Pour 1/4 inch of avocado oil into a 12-inch nonstick skillet over medium-low heat. Heat until shimmering. Use a 1/4-cup measure to drop 6 portions of chicken mixture into the oil. Lightly press each mound into a 3-inch fritter. Cook until chicken is no longer pink and tops are browned, 2 to 3 minutes on each side.
  • Transfer cooked patties to a plate lined with paper towels. Repeat with the remaining mixture. Serve warm.

    • Nutrition

    148 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 40mg
    • Sodium: 243mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 111mg

    Categories

    Appetizer recipes
    Main recipes
    Chicken recipes
    Rosemary recipes
    Fritters recipes