How to Make Rosemary-Butter Sauce - A Step-by-Step Guide

Rosemary-butter sauce is a classic French sauce that adds a rich, herb-infused flavor to any dish. This versatile sauce is simple to make and can be used to enhance the flavors of a variety of meats, vegetables, and seafood. The combination of fragrant rosemary and creamy butter creates a delicious, savory sauce that is sure to impress your family and friends.

Whether you're looking to elevate a simple roasted chicken or add a burst of flavor to a grilled steak, this rosemary-butter sa...

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Ingredients

  • ¼ cup butter
  • 3 tablespoons minced shallot
  • ½ cup dry white wine
  • ½ cup heavy cream
  • ½ cup chicken broth
  • 1 teaspoon lemon juice
  • 2 teaspoons chopped fresh rosemary
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 1 cup

  • Melt butter in a small saucepan over medium heat. Stir in shallot; cook until shallot has softened and turned translucent, about 3 minutes.
  • Pour in wine, cream, chicken broth, and lemon juice. Simmer until the liquid has reduced by half, about 10 minutes. Stir in rosemary and season to taste with salt.
  • Nutrition

    236 cal.

    • Total Fat: 23g
    • Saturated Fat: 14g
    • Cholesterol: 71mg
    • Sodium: 96mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 29mg
    • Iron: 0mg
    • Potassium: 77mg