How to Make Rosemary Blue Cheese Garlic Bread - A Step-by-Step Guide

There's something truly satisfying about the combination of freshly baked bread, pungent blue cheese, and aromatic rosemary. Add in some garlic and you have a flavor combination that is absolutely irresistible. This Rosemary Blue Cheese Garlic Bread recipe takes these classic ingredients and turns them into a delicious and indulgent appetizer or side dish that will have everyone reaching for seconds.

This recipe starts with a simple, homemade garlic bread base. A loaf of crusty Italia...

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Ingredients

  • 2 tablespoons dried rosemary
  • 4 teaspoons garlic powder
  • 2 teaspoons onion salt
  • ½ cup salted butter, softened
  • 1 loaf French bread, halved lengthwise
  • ¼ pound blue cheese, sliced
  • 1 teaspoon dried rosemary

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 1 loaf

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Stir the 2 tablespoons of rosemary, garlic powder, and onion salt together in a bowl. Add the softened butter to the herb mixture; mix to combine. Spread the butter mixture evenly onto the cut sides of the bread loaf; top with the blue cheese slices. Transfer the bread to a baking sheet.
  • Place the bread under the broiler until the cheese is slightly melted, about 4 minutes. Sprinkle with additional rosemary if desired.
  • Nutrition

    216 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 27mg
    • Sodium: 735mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 79mg
    • Iron: 2mg
    • Potassium: 93mg