How to Make Rosemary and Sea Salt Walnuts - A Step-by-Step Guide

Looking for a healthy and scrumptious snack to munch on? Look no further than our delicious recipe for Rosemary and Sea Salt Walnuts. These tasty and nutritious nuts are packed with flavor and make for the perfect snack to enjoy at any time of the day. Whether you're hosting a gathering with friends or simply looking for a satisfying snack, these walnuts are sure to hit the spot.

With just a few simple ingredients, you can create a batch of these addictive rosemary and sea salt walnut...

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Ingredients

  • 2 tablespoons butter
  • 2 tablespoons finely chopped fresh rosemary
  • 1 teaspoon smoked black pepper
  • ¾ teaspoon sea salt
  • 2 cups walnuts

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 2 cups

  • Preheat oven to 300 degrees F. Melt butter in a small saucepan; stir in rosemary, pepper and salt. Add walnuts and stir well with a rubber scraper until mixture evenly coats walnuts.
  • Transfer to a baking sheet and cook for 30 minutes, stirring every 10 minutes. Let cool completely before storing in an airtight container.
  • Nutrition

    230 cal.

    • Total Fat: 22g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 167mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 3mg
    • Iron: 2mg
    • Potassium: 8mg