How to Make Rosemary and Garlic Simmered Pork Chops - A Step-by-Step Guide

There's nothing quite like a savory, perfectly cooked pork chop to satisfy your cravings for a hearty and delicious meal. And when you add the aromatic flavors of rosemary and garlic to the mix, you're in for a truly unforgettable dining experience.

These Rosemary and Garlic Simmered Pork Chops are a true delight for the senses, with tender, juicy meat that practically falls off the bone, and a rich, flavorful sauce that's a perfect complement to the main dish.

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Ingredients

  • 2 teaspoons dried rosemary
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • 2 tablespoons butter
  • 4 (6 ounce) boneless center-cut pork loin chops, trimmed of fat
  • 2 cloves garlic, chopped
  • 1 cup low-sodium beef broth

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 4

  • Combine rosemary, ground pepper, and salt in a small bowl; rub rosemary mixture on pork chops.
  • Melt butter in a large skillet over medium-high heat; stir garlic into melted butter, then place pork chops in the skillet. Cook until golden brown, 3 to 5 minutes per side.
  • Reduce heat to low and pour in beef broth. Simmer until pork chops are fully cooked, 35 to 45 minutes. A meat thermometer inserted into the center of the thickest chop should read at least 145 degrees F (63 degrees C).
  • Nutrition

    223 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 68mg
    • Sodium: 381mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 22g
    • Vitamin C: 1mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 372mg