How to Make Rosemary and Brown Sugar Mixed Nuts - A Step-by-Step Guide

Nuts are a classic snack that can be enjoyed in so many different ways. Whether they're roasted, salted, or seasoned with a flavorful blend of spices, nuts are not only delicious, but also packed with nutrients that make them a great choice for a quick and satisfying snack. One popular way to enjoy nuts is by mixing them with a variety of seasonings and spices to create a flavorful and addictive snack that is perfect for any occasion.

If you're looking for a simple yet satisfying snac...

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Ingredients

  • 1 (8.5 ounce) package mixed nuts
  • 2 tablespoons dried rosemary
  • 2 tablespoons kosher salt
  • 2 tablespoons butter, melted
  • ½ cup brown sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
  • Spread the mixed nuts into a single layer on the lined baking sheet.
  • Roast the nuts in the preheated oven for 10 minutes.
  • Sprinkle the rosemary and salt over the roasted nuts. Mix the butter and brown sugar together in a large bowl; add the nuts and toss to coat evenly. Spread the nuts again into an even layer on the lined baking sheet to serve.
  • Nutrition

    208 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 6mg
    • Sodium: 1333mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 165mg