How to Make Rosé Sangria - A Step-by-Step Guide

Summer is the perfect time to enjoy refreshing and fruity beverages, and what better way to do that than with a delicious glass of Rosé Sangria? This light and refreshing drink is a twist on the classic Spanish Sangria, using a base of rosé wine instead of red or white. It's the perfect beverage to serve at a summer barbecue, pool party, or just to enjoy on a sunny afternoon.

What's great about Rosé Sangria is that it's incredibly versatile and customizable. You can add a variety of f...

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Ingredients

  • 1 pound fresh strawberries
  • 1 pound seedless watermelon
  • 1 (12 ounce) package fresh raspberries
  • 2 (750 milliliter) bottles rosé wine
  • ¾ cup white vermouth
  • ¼ cup honey
  • 1 sprig fresh basil leaves
  • 3 (12 fluid ounce) cans chilled cucumber-flavored sparkling water, or to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Cut strawberries in half and watermelon into chunks, or use a melon baller.
  • Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.
  • Scoop a large spoonful of cold fruit into the bottom of glasses; add sangria and sparkling cucumber water to taste.
  • Nutrition

    185 cal.

    • Total Fat: 0g
    • Sodium: 12mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 14g
    • Protein: 1g
    • Vitamin C: 33mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 251mg