How to Make Rose Ice Cream - A Step-by-Step Guide

Rose ice cream is a unique and flavorful dessert that is perfect for the summer months. This floral-infused treat is delicate, light, and a refreshing alternative to traditional ice cream flavors. The subtle hints of rose in this ice cream create a sophisticated and elegant dessert that is sure to impress your friends and family.

Making homemade rose ice cream is a delightful and rewarding experience. The process of infusing the ice cream base with rose water or rose syrup adds a laye...

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Ingredients

  • 1 pinch saffron
  • 2 tablespoons warm milk
  • 1 ½ quarts vanilla ice cream, softened
  • 1 ½ tablespoons rose syrup
  • ½ teaspoon ground cardamom
  • ¼ cup chopped pistachio nuts

Information

  • Prep Time: 5 mins
  • Additional Time: 2 hrs 15 mins
  • Total Time: 2 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Add the saffron to the warm milk and set aside for 15 minutes.
  • Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl. Stir until the ice cream is smooth and pink in color. Scoop the ice cream back into the container and freeze 2 hours, or until ready to eat.
  • Nutrition

    230 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 44mg
    • Sodium: 100mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 133mg
    • Iron: 0mg
    • Potassium: 242mg