How to Make Rose Hip Iced Tea - A Step-by-Step Guide

Rose hips are the small, red, berry-like fruits that develop on rose bushes after the flowers have bloomed and fallen off. They are packed with vitamin C and antioxidants, and have a tart, vibrant flavor that is perfect for making a refreshing iced tea. In this recipe, we will show you how to make a delicious and healthy Rose Hip Iced Tea that is perfect for warm weather or any time you need a hydrating and flavorful beverage.

To start, you will need to gather some fresh or dried rose...

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Ingredients

  • 4 cups water
  • 4 tablespoons dried rosehips
  • 1 tablespoon sugar, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring water to a boil in a saucepan. Add rosehips to boiling water, cover, reduce heat, and simmer gently for about 5 minutes.
  • Remove from heat and stir in sugar until dissolved. Leave covered to steep for 5 minutes.
  • Strain tea through a fine sieve. Cool to room temperature, then transfer to the fridge to chill.
  • Nutrition

    25 cal.

    • Sodium: 28mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 178mg
    • Calcium: 44mg
    • Iron: 0mg
    • Potassium: 44mg