How to Make Rose Galletta's Ricotta Pie - A Step-by-Step Guide

Ricotta pie, also known as Italian ricotta cheesecake, is a traditional dessert that has been passed down through generations in many Italian families. This rich and creamy pie is a beloved staple at Easter and other special occasions, and is enjoyed by those with a sweet tooth all year round. Rose Galletta's ricotta pie is a cherished family recipe that has been delighting taste buds for decades.

What sets Rose Galletta's ricotta pie apart from other versions is the perfect balance o...

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Ingredients

  • 1 ½ pounds ricotta cheese
  • 6 eggs, separated
  • ½ cup white sugar
  • ¼ teaspoon lemon juice
  • ¼ teaspoon lemon zest
  • ½ teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 6 tablespoons white sugar
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • ½ cup butter
  • ¼ cup milk
  • 1 egg
  • 2 tablespoons lemon zest

Information

  • Prep Time: 40 mins
  • Cook Time: 45 mins
  • Additional Time: 4 hrs
  • Total Time: 5 hrs 25 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • To Make the Crust: Combine the flour, 6 tablespoons white sugar, baking powder, salt, and lemon zest. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk and the 1 egg. Work dough until it forms a ball. Do not knead or over work the dough. Generously flour a work surface and roll dough out to fit into a 9-inch pie plate. Place dough in a greased pie plate. Poke holes in the center with the tines of a fork. Do not prebake.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat ricotta, yolks, and sugar until lemon colored. Add lemon juice, zest, and vanilla.
  • Beat whites until stiff, fold into lemon mixture. Pour mixture into the prepared shell. Do not over fill the shell, it rises slightly when baking.
  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Let pie cool then refrigerate to set; the pie will become creamy and dense. Serve cold.
  • Nutrition

    486 cal.

    • Total Fat: 23g
    • Saturated Fat: 13g
    • Cholesterol: 220mg
    • Sodium: 351mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 19g
    • Vitamin C: 2mg
    • Calcium: 308mg
    • Iron: 3mg
    • Potassium: 217mg