How to Make Roquefort Pear Salad - A Step-by-Step Guide

The Roquefort Pear Salad is a classic combination of sweet and savory flavors that has been delighting diners for decades. The rich and creamy Roquefort cheese pairs perfectly with the juicy sweetness of ripe pears, while the crunch of walnuts adds texture and depth to the dish. This salad is not only a deliciously indulgent treat for the taste buds but also a visually stunning addition to any meal. Whether you're looking for a light and refreshing side dish or a show-stopping starter, the Ro...

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Ingredients

  • ½ cup pecans
  • ¼ cup white sugar
  • ⅓ cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 ½ teaspoons white sugar
  • 1 ½ teaspoons prepared mustard
  • 1 clove garlic, chopped
  • ½ teaspoon salt
  • fresh ground black pepper to taste
  • 1 head green leaf lettuce, torn into bite-sized pieces
  • 3 medium pears - peeled, cored and chopped
  • 5 ounces Roquefort cheese, crumbled
  • 1 medium avocado - peeled, pitted, and diced
  • ½ cup thinly sliced green onions

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 6

  • Gather all ingredients.
  • Make the pecans: Combine pecans and sugar in a skillet over medium heat. Cook, stirring gently, until sugar has melted and pecans are caramelized, 5 to 7 minutes.
  • Carefully transfer nuts onto a sheet of waxed paper to cool.
  • While the nuts are cooling, make the dressing: Whisk oil, vinegar, sugar, mustard, garlic, salt, and pepper together in a bowl.
  • Make the salad: Layer lettuce, pears, Roquefort cheese, avocado, and green onions in a large serving bowl. Pour dressing over top.
  • Break cooled pecans into pieces and sprinkle over salad.
  • Nutrition

    426 cal.

    • Total Fat: 32g
    • Saturated Fat: 8g
    • Cholesterol: 21mg
    • Sodium: 654mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 7g
    • Total Sugars: 21g
    • Protein: 8g
    • Vitamin C: 18mg
    • Calcium: 203mg
    • Iron: 1mg
    • Potassium: 478mg