How to Make Roquefort Dressing II - A Step-by-Step Guide

Roquefort Dressing II is a creamy and tangy dressing that pairs perfectly with a variety of salads or as a delicious dip for fresh vegetables. Made with the bold flavors of Roquefort cheese, this dressing is a tasty addition to any meal.

Originating from France, Roquefort cheese is known for its sharp and salty flavor, which adds a unique depth to this dressing. Combined with rich mayonnaise, tangy sour cream, and zesty lemon juice, this dressing is a harmonious blend of flavors that ...

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Ingredients

  • 1 pint sour cream
  • 2 tablespoons white vinegar
  • ½ cup mayonnaise
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon celery salt
  • ½ teaspoon ground black pepper
  • 6 ounces Roquefort cheese

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 10
  • Yield: 10 servings

  • In a medium bowl, whisk together the sour cream, vinegar, mayonnaise, salt, garlic powder and celery salt. Crumble cheese to desired fineness and whisk into dressing.
  • Nutrition

    241 cal.

    • Total Fat: 24g
    • Saturated Fat: 11g
    • Cholesterol: 40mg
    • Sodium: 585mg
    • Total Carbohydrate: 3g
    • Total Sugars: 0g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 168mg
    • Iron: 0mg
    • Potassium: 86mg