How to Make Roquefort Dressing - A Step-by-Step Guide

Roquefort dressing is a classic creamy dressing that is perfect for drizzling over a crisp green salad or using as a dip for fresh vegetables. This dressing gets its bold flavor from the tangy and pungent Roquefort cheese, which is a type of blue cheese that hails from France. The creamy texture and distinctive taste make it a popular choice for salad dressings, and it adds a unique kick to any dish it’s paired with.

Creating your own Roquefort dressing at home allows you to control t...

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Ingredients

  • 2 cups mayonnaise
  • 1 ½ cups buttermilk
  • 8 ounces Roquefort cheese, crumbled
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 16
  • Yield: 1 quart

  • In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.
  • Nutrition

    261 cal.

    • Total Fat: 26g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 458mg
    • Total Carbohydrate: 3g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 125mg
    • Iron: 0mg
    • Potassium: 70mg