How to Make Ropa Vieja - A Step-by-Step Guide

Ropa Vieja, which translates to "old clothes" in Spanish, is a classic Cuban dish that is full of rich and savory flavors. This dish is a staple in Cuban cuisine and is loved by many for its tender, shredded beef and delicious tomato-based sauce. Ropa Vieja is a comforting and hearty meal that is perfect for serving to a crowd or for a cozy family dinner.

The origins of Ropa Vieja can be traced back to Spain, where it is believed to have been brought to Cuba by Spanish settlers. The di...

Read more

Ingredients

  • 3 pounds beef chuck roast
  • 1 (1 ounce) package dry onion soup mix
  • 1 onion, chopped
  • 1 cup red wine
  • ½ cup water
  • 3 tablespoons vegetable oil
  • ½ cup salsa

Information

  • Prep Time: 20 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 7
  • Yield: 6 to 8 servings

  • Preheat oven to 325 degrees F (160 degrees C).
  • Heat oil in a Dutch oven, over medium high heat. Add beef and brown meat on all sides. Reduce heat, add onion and cook until soft but not browned. Add onion soup mix, wine, water and picante sauce. Bring to boil
  • Cover and place in preheated oven for 2 1/2 to 3 hours. Check occasionally to make sure there is sufficient liquid in bottom of pan; add more wine if necessary. Before serving shred beef.
  • Nutrition

    559 cal.

    • Total Fat: 41g
    • Saturated Fat: 15g
    • Cholesterol: 138mg
    • Sodium: 599mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 34g
    • Vitamin C: 2mg
    • Calcium: 39mg
    • Iron: 4mg
    • Potassium: 651mg