How to Make Root Veggie Bake - A Step-by-Step Guide

Root vegetables are a staple in many diets across the world, and for good reason. They are not only delicious and versatile, but also packed with essential nutrients and vitamins. This recipe for Root Veggie Bake is a delightful way to showcase the natural flavors and textures of these humble yet wholesome ingredients.

One of the best things about this dish is its simplicity. With just a few ingredients and minimal preparation, you can create a mouthwatering and nutritious meal that t...

Read more Snack recipes

Ingredients

  • 2 large red onions, each cut into 8 wedges
  • 2 large carrots, cut into 1/2-inch slices
  • 1 ½ large sweet potatoes, cut into 3/4-inch slices, then into thirds
  • ½ large rutabaga, peeled and cut into 3/4-inch cubes
  • ½ cup olive oil
  • 3 tablespoons butter, melted, or more to taste
  • 1 ½ teaspoons curry powder
  • ¾ teaspoon ground turmeric
  • ½ teaspoon salt
  • ½ teaspoon ground cumin

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 450 degrees F (230 degrees C).
  • Combine red onions, carrots, sweet potatoes, and rutabaga in a large bowl. Pour in olive oil and butter. Add curry powder, turmeric, salt, and cumin; toss until thoroughly coated. Transfer to a large baking dish.
  • Bake in the preheated oven, uncovered, until almost tender, 20 to 30 minutes. Toss. Continue baking until vegetables are fork-tender, 20 to 30 minutes more.
  • Nutrition

    546 cal.

    • Total Fat: 36g
    • Saturated Fat: 9g
    • Cholesterol: 23mg
    • Sodium: 494mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 10g
    • Total Sugars: 18g
    • Protein: 5g
    • Vitamin C: 36mg
    • Calcium: 135mg
    • Iron: 3mg
    • Potassium: 1153mg