How to Make Root Vegetable Bake - A Step-by-Step Guide

Root vegetables are a staple in many cuisines around the world, and for good reason. Not only are they versatile and delicious, but they are also packed with nutrients and have a long storage life. One of the best ways to showcase the natural flavors of these earthy vegetables is by baking them into a hearty and satisfying dish.

This Root Vegetable Bake recipe is a celebration of the humble but mighty root vegetables. It combines the rich flavors of potatoes, sweet potatoes, carrots, ...

Read more

Ingredients

  • 1 cup cubed red potatoes
  • 1 large yam, peeled and chopped
  • 4 large carrots, peeled and sliced
  • 1 large parsnip, peeled and chopped
  • 1 jicama, peeled and chopped
  • 2 turnips, peeled and chopped
  • ¼ cup minced fresh rosemary, or to taste
  • 5 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1 tablespoon sea salt

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine red potatoes, yam, carrots, parsnip, jicama, and turnips in a large baking dish.
  • Mix rosemary, olive oil, garlic, and sea salt in a small bowl; pour over vegetables and toss to coat.
  • Bake in the preheated oven until vegetables are tender, 35 to 45 minutes.
  • Nutrition

    235 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 718mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 10g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 42mg
    • Calcium: 60mg
    • Iron: 9mg
    • Potassium: 970mg