How to Make Root Beer Pork Chops - A Step-by-Step Guide

Root beer pork chops is a delectable and unique dish that combines the sweetness of root beer with the savory flavors of pork chops. This recipe is perfect for anyone looking to add a new twist to their dinner repertoire. The combination of flavors in this dish creates a mouthwatering experience that will leave your taste buds singing.

The key to the success of this recipe is the use of quality ingredients. When choosing pork chops for this dish, it's important to select cuts that are...

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Ingredients

  • 4 (1-inch thick) pork chops
  • 3 (12 fluid ounce) cans or bottles root beer
  • salt and pepper to taste
  • 1 cup beef stock
  • 2 tablespoons brown sugar
  • ½ teaspoon chipotle-flavored hot sauce
  • 2 teaspoons Worcestershire sauce
  • 1 pinch salt, to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 40 mins
  • Servings: 4
  • Yield: 4 pork chops

  • Place the pork chops in a dish; pour 2 cans of the root beer over the chops. Place in refrigerator to marinate at least 2 hours. Remove the pork chops from the root beer; season with salt and pepper.
  • Combine the remaining can of root beer, the beef stock, brown sugar, hot sauce, and Worcestershire sauce in a saucepan over medium heat; simmer the mixture until it reduces to about 3/4 cup. Set aside.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Grill the pork chops on the preheated grill until the no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Brush the chops generously with the reduction sauce and continue cooking for about 2 minutes more per side. Remove from grill and brush with any remaining sauce. Season with salt to taste before serving.
  • Nutrition

    409 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 107mg
    • Sodium: 170mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 0g
    • Total Sugars: 37g
    • Protein: 42g
    • Vitamin C: 5mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 617mg