How to Make Root Beer Eggnog - A Step-by-Step Guide

Root beer and eggnog might seem like an unlikely combination, but trust us, this unique twist on a classic holiday beverage will have you coming back for more. The sweet and creamy flavor of eggnog perfectly complements the spicy and tangy taste of root beer, creating a drink that is both refreshing and indulgent.

This recipe for Root Beer Eggnog is perfect for anyone looking to add a fun and unexpected twist to their holiday drink menu. It's great for sipping by the fire on a cold wi...

Read more Snack recipes

Ingredients

  • 4 eggs, beaten
  • 4 ⅔ cups whole milk
  • 7 tablespoons white sugar
  • ¼ cup French vanilla-flavored coffee creamer
  • 2 teaspoons vanilla extract
  • 2 pinches ground nutmeg
  • 1 teaspoon root beer concentrate

Information

  • Prep Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 25 mins
  • Servings: 7
  • Yield: 7 servings

  • Beat eggs in a pitcher until light and fluffy. Add milk, sugar, coffee creamer, vanilla extract, and nutmeg to eggs; beat until smooth. Refrigerate until slightly chilled, at least 15 minutes.
  • Stir root beer extract into egg mixture.
  • Nutrition

    212 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 123mg
    • Sodium: 108mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 0g
    • Total Sugars: 23g
    • Protein: 9g
    • Calcium: 200mg
    • Iron: 1mg
    • Potassium: 287mg