How to Make Root Beer Cookies - A Step-by-Step Guide

Root beer lovers, rejoice! If you're a fan of the sweet and creamy flavor of root beer, then you're going to love these Root Beer Cookies. These soft and chewy cookies are infused with the delicious taste of root beer, making them a unique and irresistible treat for all the root beer enthusiasts out there.

With their golden brown color and slightly spicy aroma, these cookies are sure to be a hit at any gathering or event. They're the perfect alternative to traditional chocolate chip o...

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Ingredients

  • 1 cup packed brown sugar
  • ½ cup butter
  • 1 egg
  • ¼ cup buttermilk
  • 1 teaspoon root beer extract
  • 1 ¾ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups confectioners' sugar
  • ⅓ cup butter
  • 1 ½ teaspoons root beer extract
  • 2 tablespoons hot water

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 18
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix together brown sugar, 1/2 cup butter or margarine, egg, buttermilk, and 1 teaspoon of root beer extract.
  • Add flour, baking soda, and salt; mix well.
  • Drop teaspoon-sized pieces of dough 2 inches apart on greased cookie sheets. Bake for 6 to 8 minutes.
  • To make root beer glaze: Mix together confectioner's sugar, 1/3 cup butter or margarine, 1 1/2 teaspoons of root beer extract, and hot water. Brush on top of hot cookies.
  • Nutrition

    223 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 33mg
    • Sodium: 171mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 0g
    • Total Sugars: 25g
    • Protein: 2g
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 41mg