How to Make Ronaldo's Beef Carnitas - A Step-by-Step Guide

Get ready to elevate your taco game with Ronaldo's Beef Carnitas! This mouthwatering recipe takes the classic Mexican street food to a whole new level with tender, juicy beef that's been slow-cooked to perfection and then crisped up to add a delicious crunch to every bite. Whether you're planning a taco Tuesday fiesta or just looking for a standout dish to serve at your next dinner party, Ronaldo's Beef Carnitas are sure to impress.

When it comes to making this dish, the secret lies ...

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Ingredients

  • 4 pounds chuck roast
  • 1 (4 ounce) can green chile peppers, chopped
  • 2 tablespoons chili powder
  • ½ teaspoon dried oregano
  • ½ teaspoon ground cumin
  • 2 cloves garlic, minced
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 300 degrees F (150 degrees C).
  • Place roast on heavy foil large enough to enclose the meat. In a small bowl, combine the green chile peppers, chili powder, oregano, cumin, garlic and salt to taste. Mix well and rub over the meat.
  • Totally wrap the meat in the foil and place in a roasting pan.
  • Bake at 300 degrees F (150 degrees C) for 3 1/2 to 4 hours, or until the roast just falls apart with a fork. Remove from oven and shred using two forks.
  • Nutrition

    218 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 70mg
    • Sodium: 170mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 21g
    • Vitamin C: 7mg
    • Calcium: 16mg
    • Iron: 3mg
    • Potassium: 221mg