How to Make Ron's Rib Rub - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a perfectly seasoned and barbecued rack of ribs. The tender meat, the smoky flavor, and the mouthwatering aroma all come together to create a truly unforgettable dining experience. If you're a fan of ribs, then you know that the key to making them absolutely delicious lies in the rub. And if you're looking for the perfect rib rub recipe, look no further than Ron's Rib Rub.

Ron's Rib Rub is a tried and true recipe that has been passed ...

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Ingredients

  • 6 tablespoons brown sugar
  • 3 tablespoons ground paprika
  • 2 tablespoons coarse kosher salt
  • 2 tablespoons white sugar
  • 2 tablespoons chili powder
  • 1 tablespoon beef bouillon granules
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon ground cayenne pepper
  • 1 tablespoon dried tarragon leaves

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 21
  • Yield: 21 tablespoons

  • Mix brown sugar, paprika, kosher salt, white sugar, chili powder, beef bouillon, garlic powder, onion powder, black pepper, cayenne pepper, and tarragon leaves together in an airtight container. Store in a cool, dark place.
  • Nutrition

    30 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 621mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 68mg