How to Make Ron's Grilled Shrimp - A Step-by-Step Guide

If you’re in the mood for a seafood feast, look no further than Ron’s Grilled Shrimp. This simple yet delicious recipe is a sure crowd-pleaser, perfect for any backyard barbecue or weeknight dinner. With just a handful of ingredients, you can create a flavorful and juicy dish that will leave everyone coming back for more. Plus, grilling shrimp adds a smoky char that takes the flavor to the next level.

Whether you’re a seasoned griller or just starting out, Ron’s Grilled Shrimp is the ...

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Ingredients

  • ⅓ cup olive oil
  • ¼ cup lime juice
  • ¼ cup lemon juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons finely chopped fresh cilantro
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh basil
  • 1 tablespoon minced garlic
  • ½ teaspoon crushed red pepper
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 pounds jumbo shrimp, peeled and deveined

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 8

  • Whisk oil, lime juice, lemon juice, and vinegar together in a large bowl. Add cilantro, parsley, basil, garlic, crushed red pepper, salt, and black pepper; mix thoroughly.
  • Add shrimp and toss to coat. Cover and refrigerate for 1 to 2 hours, tossing occasionally.
  • Preheat an outdoor grill for medium-high heat. Remove shrimp from marinade and shake off excess. Discard remaining marinade.
  • Place shrimp in a grill basket. Cook on the preheated grill, shaking the basket regularly, until shrimp are pink on the outside and opaque in the center, 5 to 6 minutes.
  • Nutrition

    208 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 173mg
    • Sodium: 230mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Protein: 23g
    • Vitamin C: 10mg
    • Calcium: 66mg
    • Iron: 3mg
    • Potassium: 252mg