How to Make Ron's Bread Machine White - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked bread filling your kitchen, and with Ron's Bread Machine White recipe, you can achieve that delicious aroma with minimal effort. This recipe is perfect for those who want to enjoy the taste of homemade bread without the hassle of kneading and waiting for the dough to rise. With just a few simple ingredients and a trusty bread machine, you can have a warm loaf of white bread ready to enjoy in no time.

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Ingredients

  • 1 cup water
  • 1 extra large egg, beaten
  • 2 tablespoons dry milk powder
  • 1 tablespoon white sugar
  • 2 tablespoons vegetable oil
  • 1 ½ teaspoons salt
  • 1 cup bread flour
  • 2 cups all-purpose flour
  • 1 ¼ teaspoons active dry yeast

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 15
  • Yield: 2 pound loaf

  • Place ingredients in order suggested by your manufacturer.
  • Select basic bread setting, normal crust.
  • Nutrition

    91 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 17mg
    • Sodium: 243mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 47mg