How to Make Rompope (Mexican Eggnog) - A Step-by-Step Guide

Rompope, also known as Mexican eggnog, is a delicious and creamy alcoholic beverage that is commonly enjoyed during the holidays, especially in Mexico. This sweet and rich drink is similar to traditional eggnog but has a unique twist of Mexican flavors and spirits, making it a popular choice for festive gatherings and celebrations.

Originating from Spain, rompope was brought to Mexico by Spanish conquistadors and has since been adapted and enriched with local ingredients and cultural ...

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Ingredients

  • 3 pints whole milk
  • 2 ½ cups white sugar
  • 2 cinnamon sticks
  • 15 egg yolks
  • 1 cup rum

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 2 hrs 25 mins
  • Total Time: 3 hrs 15 mins
  • Servings: 8

  • Bring milk, sugar, and cinnamon sticks to a boil in a large saucepan over low heat. Continue to boil, stirring constantly, until milk has reduced by a little more than one-third, about 20 minutes. Remove from the heat. Leave in the saucepan and allow to cool slightly, about 10 minutes.
  • Beat egg yolks with an electric mixer until thick and pale. Mix in a little of the warm milk mixture. Pour egg yolk mixture into the saucepan with the remaining milk mixture. Stir to combine and bring to a boil over low heat. Stir constantly, scraping the bottom and sides, until mixture is thick enough to coat the back of a spoon, 5 to 7 minutes.
  • Remove from the heat, remove cinnamon sticks, and cool to lukewarm, 15 to 30 minutes. Stir in rum and cool completely, about 2 hours.
  • Nutrition

    516 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 402mg
    • Sodium: 89mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 0g
    • Total Sugars: 71g
    • Protein: 11g
    • Calcium: 253mg
    • Iron: 1mg
    • Potassium: 300mg