How to Make Romantic Beef Tenderloin For Two - A Step-by-Step Guide

When it comes to romantic dinners, few dishes can rival the elegance and indulgence of a beef tenderloin. Known for its tender texture and rich flavor, this cut of beef is the perfect choice for a special meal for two. Whether you're celebrating an anniversary, Valentine's Day, or simply want to impress your partner with a home-cooked meal, this recipe for Romantic Beef Tenderloin For Two is sure to set the mood for a memorable evening.

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Ingredients

  • 2 (3 ounce) beef tenderloin steaks
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 small carrot, peeled and very finely chopped
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon finely chopped fresh thyme
  • 1 tablespoon finely chopped flat-leaf parsley
  • 1 clove garlic, minced
  • ⅓ cup dry red wine

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs
  • Servings: 2
  • Yield: 2 servings

  • Coat tenderloins with oil and rub with salt and pepper.
  • Quickly sear tenderloins in a frying pan over medium-high heat, 3 to 4 minutes per side. Transfer to a roasting pan. Add carrot, rosemary, thyme, parsley, and garlic; pour red wine over the top. Cover and marinate in the refrigerator, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C) when ready to cook.
  • Bake in the preheated oven until tenderloins are firm and heated through, about 35 minutes.
  • Nutrition

    342 cal.

    • Total Fat: 27g
    • Saturated Fat: 7g
    • Cholesterol: 45mg
    • Sodium: 1214mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 7mg
    • Calcium: 34mg
    • Iron: 3mg
    • Potassium: 348mg