How to Make Romano Chicken - A Step-by-Step Guide

Romano Chicken is a classic Italian dish that features tender, juicy chicken breasts coated in a flavorful Parmesan and Romano cheese crust. This dish is the perfect combination of crispy, cheesy, and savory flavors that will leave you craving for more. The Romano cheese adds a nutty and slightly salty flavor to the chicken, while the Parmesan cheese brings a rich and creamy element to the dish.

This recipe is a great way to elevate a simple chicken breast into a gourmet meal that wil...

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Ingredients

  • 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • ¼ pound Swiss cheese, sliced
  • ¼ pound ham, sliced thin
  • 2 tablespoons grated Parmesan cheese
  • 1 ½ teaspoons paprika
  • ½ teaspoon garlic salt
  • ½ teaspoon dried tarragon
  • ½ teaspoon dried basil leaves
  • 1 tablespoon butter, melted
  • ⅓ cup dry bread crumbs

Information

  • Prep Time: 15 mins
  • Cook Time: 4 mins
  • Additional Time: 1 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Place chicken breasts on a pan. Place Swiss cheese and ham slices on top and roll up, securing with toothpicks if necessary. In a small bowl combine the Parmesan cheese, paprika, garlic salt, tarragon, basil and bread crumbs. Mix together and dip rollups in mixture to coat.
  • Drizzle with melted butter and cook on High in microwave for 4 minutes, or until chicken is cooked through and juices run clear.
  • Nutrition

    232 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 75mg
    • Sodium: 550mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 25g
    • Vitamin C: 1mg
    • Calcium: 194mg
    • Iron: 1mg
    • Potassium: 203mg