How to Make Romanesco with Crispy Panko - A Step-by-Step Guide

There's something truly mesmerizing about the Romanesco, an exotic and stunningly beautiful vegetable that's a relative of the cauliflower and broccoli. This captivating vegetable is not only a feast for the eyes but also for the taste buds. Its intricate, fractal-like pattern and vibrant green color make it a standout on any dinner table. But what truly sets this vegetable apart is its delicate, nutty flavor that pairs perfectly with a crunchy topping.

This recipe for Romanesco with C...

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Ingredients

  • butter for baking dish
  • 1 head Romanesco, leaves and stems removed
  • salt and freshly ground black pepper to taste
  • 1 teaspoon Italian seasoning
  • 3 tablespoons unsalted butter, thinly sliced and chilled
  • ½ cup panko bread crumbs
  • ⅓ cup freshly grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 4

  • Preheat the oven to 425 degrees F (220 degrees C). Butter a 10-inch oval au-gratin baking dish.
  • Separate romanesco into large florets.
  • Bring a large pot of generously salted water to a boil. Add romanesco florets and boil until slightly softened, about 3 minutes. Drain well.
  • Arrange florets in the prepared baking dish. Season with salt, black pepper, and Italian seasoning; dot with thin slices of butter. Sprinkle with panko and Parmesan cheese.
  • Bake, uncovered, in the preheated oven until lightly browned on top, about 30 minutes. Serve hot.
  • Nutrition

    166 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 29mg
    • Sodium: 194mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 67mg
    • Calcium: 118mg
    • Iron: 1mg
    • Potassium: 254mg