How to Make Romaine with Garlic Lemon Anchovy Dressing - A Step-by-Step Guide

Looking for a simple yet flavorful salad to serve as a side dish or light lunch? This Romaine with Garlic Lemon Anchovy Dressing recipe is sure to become a favorite in your repertoire. The combination of crisp, fresh romaine lettuce with a zesty and savory dressing creates a refreshing and satisfying salad that will please your taste buds.

This recipe features a homemade garlic lemon anchovy dressing that brings out the best of the romaine lettuce. The dressing is made with simple pan...

Read more

Ingredients

  • 1 clove garlic, minced
  • 2 anchovy fillets, rinsed and patted dry
  • 2 teaspoons fresh lemon juice
  • ¼ cup extra virgin olive oil
  • 1 head romaine lettuce
  • ¼ pound Parmesan cheese
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 cups

  • Separate romaine leaves. Cut crosswise into 1/2-inch-wide pieces, wash well, and spin dry.
  • With a vegetable peeler, shave 1/3 cup parmesan curls.
  • In a blender puree garlic and anchovies with lemon juice. With motor running add oil in a stream until dressing is emulsified. Season with salt and pepper.
  • In a bowl toss romaine with dressing, 1/4 cup parmesan curls, and salt and pepper to taste. Divide salad between 2 plates and sprinkle with remaining parmesan curls.
  • Nutrition

    172 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 14mg
    • Sodium: 357mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 14mg
    • Calcium: 247mg
    • Iron: 1mg
    • Potassium: 167mg

    Categories

    Salad recipes