How to Make Romaine With Apple, Pecans and Blue Cheese - A Step-by-Step Guide

Looking for a delicious and refreshing salad that's perfect for any occasion? Look no further than this Romaine with Apple, Pecans, and Blue Cheese recipe! This salad is a perfect combination of sweet, savory, and crunchy, making it a crowd-pleaser for any meal or gathering.

With the crunch of fresh romaine lettuce, the sweetness of crisp apples, the nuttiness of pecans, and the tanginess of blue cheese, this salad is a flavor explosion in every bite. It's the perfect way to add a bur...

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Ingredients

  • ⅓ cup blue cheese
  • 2 tablespoons white vinegar
  • 1 teaspoon Dijon mustard
  • ⅓ cup orange juice
  • 8 ounces plain non-fat yogurt
  • 4 ½ cups hearts of romaine lettuce, torn into pieces
  • 1 large unpeeled apple, chopped
  • 1 Hass avocado, cubed
  • ½ cup chopped red onions
  • ¼ cup toasted pecan pieces

Information

  • Servings: 4
  • Yield: 4 servings

  • In a small bowl, mash cheese with a fork. Add vinegar, mustard, juice and yogurt; stir to combine thoroughly.
  • In a large bowl, combine salad ingredients. Toss with 1/2 cup Creamy Blue Cheese Dressing.
  • Nutrition

    264 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 12mg
    • Sodium: 238mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 7g
    • Total Sugars: 14g
    • Protein: 8g
    • Vitamin C: 35mg
    • Calcium: 204mg
    • Iron: 1mg
    • Potassium: 718mg