How to Make Romaine Salad with Orange and Olives - A Step-by-Step Guide

When it comes to making a refreshing and tasty salad, there are countless options to choose from. One of the classics that never fails to impress is the Romaine Salad with Orange and Olives. This dish is a perfect combination of fresh and vibrant flavors, making it a great addition to any meal or as a standalone dish.

The star of this salad is the crisp and vibrant romaine lettuce. Its crunchy texture and mild flavor provide the perfect base for the other ingredients to shine. When co...

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Ingredients

  • ⅓ cup extra-virgin olive oil
  • ¼ cup freshly squeezed orange juice
  • 1 teaspoon white wine vinegar
  • salt and freshly ground black pepper to taste
  • 2 heads romaine lettuce, torn into bite-size pieces
  • 1 bunch arugula
  • 1 orange, peeled and segmented
  • ½ cup pitted kalamata olives
  • ½ small red onion, thinly sliced
  • 2 tablespoons toasted pine nuts

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4

  • Whisk together olive oil, orange juice and vinegar in a small bowl. Season with salt and pepper and set aside.
  • Cut orange sections in half and add to a large bowl along with romaine lettuce, arugula, olives, and red onion. Toss until well combined.
  • Drizzle half the dressing over the salad and toss to combine. Garnish with pine nuts. Serve the remaining dressing on the side to be used at the table.
  • Nutrition

    314 cal.

    • Total Fat: 26g
    • Saturated Fat: 4g
    • Sodium: 306mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 6g
    • Protein: 6g
    • Potassium: 798mg